½ cup old-fashioned oats
½ cup plant-based milk, whichever type you prefer
1 teaspoon pure maple syrup
¼ teaspoon pure vanilla extract
2 tablespoons shredded coconut
mango and shredded coconut
Add toppings mentioned fresh in the morning, along with more plant-based milk and/or sweetener if desired.
The oats can be stored 3 to 4 days in refrigerator.
Combine oats, plant-based milk, maple syrup, vanilla, and shredded coconut in a mason jar or bowl. Cover it with a lid and shake to mix.
Refrigerate oats 6 to 8 hours before eating.
Top with fresh mango and shredded coconut before serving.