Ingredients
⅓ cup quick or old fashioned rolled oats (Use Certified Gluten-free oats for a gluten- free option)
⅓ cup alternative milk
1 tablespoon almond, coconut or soy creamer (optional, if using reduce milk a bit)
1 tablespoon peanut butter
1 tablespoon chia seeds
1 teaspoon coconut sugar
pinch of cinnamon
pinch of salt
A splash of vanilla extract
A splash of almond extract (optional)
Garnish: additional cinnamon and fruit (optional)
Directions
1
Add all ingredients to bowl and stir until well combined. Cover and refrigerate overnight
2
Heat before eating. Garnish with fruit, if desired, and dust with cinnamon.
Inspired by a recipe from vegan chef Acooba Scott
Serves 1