Place all dressing ingredients in a medium-sized bowl and whisk to blend well.
Mix vegetables together in a large serving bowl. Add dressing, reserving 1 cupful to serve on the side. Toss to coat slaw.
Top with broccoli or other sprouts. Serve with reserved dressing.
Note: To lower the fat in this recipe, use 5 tablespoons Peanut Butter Powder and enough water to make a very thick peanut butter. Mix in the dressing ingredients except for the oil. Omit the oil and add enough vegetable broth to thin the dressing down to the desired consistency.