1 teaspoon whole dried fennel seeds (you can add more if you like a sweeter taste)
1 teaspoon whole dried coriander seeds
1 teaspoon whole dried cumin seeds
4 cups water
Add all the seeds to 4 cups of water.
Let it boil.
Use a sieve to strain the tea.
Notes: CCF tea mixture can also be purchased online.
For best value, purchase large quantities of the three seeds in ethnic grocery stores. Mix 1 cup of each seed and store in an airtight jar. Use 1 tablespoon and 4 cups of water for 2 servings.