Teriyaki Sauce

Terayaki-Sauce--
Savory, sweet, salty, and delicious. This sauce can be poured over steamed vegetables, used as a stir-fry sauce, or to coat tofu for a simple protein dish.

Ingredients

 1 cup low-sodium gluten-free soy sauce
  cup maple syrup
 ¼ cup molasses
 2 tablespoons rice vinegar
 3 cloves garlic, minced
 2 teaspoons fresh ginger, grated
 1 teaspoon sesame oil, optional
 ¼ cup orange or pineapple juice, optional
 3 tablespoons cornstarch
 4 tablespoons water
 1 tablespoon sesame seeds, optional

Instructions

1

In a medium saucepan, place all of the ingredients except the cornstarch and water. Heat on medium-high until the sauce is simmering.

2

In a small bowl, whisk the cornstarch and water. Add to the sauce and cook, stirring constantly until the sauce thickens.

3

Remove from heat and serve immediately or refrigerate until you are ready to use.

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Ingredients

 1 cup low-sodium gluten-free soy sauce
  cup maple syrup
 ¼ cup molasses
 2 tablespoons rice vinegar
 3 cloves garlic, minced
 2 teaspoons fresh ginger, grated
 1 teaspoon sesame oil, optional
 ¼ cup orange or pineapple juice, optional
 3 tablespoons cornstarch
 4 tablespoons water
 1 tablespoon sesame seeds, optional

Directions

1

In a medium saucepan, place all of the ingredients except the cornstarch and water. Heat on medium-high until the sauce is simmering.

2

In a small bowl, whisk the cornstarch and water. Add to the sauce and cook, stirring constantly until the sauce thickens.

3

Remove from heat and serve immediately or refrigerate until you are ready to use.

Teriyaki Sauce