Coconut Covered Morsels

Back

Coconut Covered Morsels

Coconut Covered Morsels Recipe

Category, , , , CuisineDiets,

Chock-full of goodness, these coconut-covered morsels are perfect for healthy snacking.

Ingredients

 ½ cup raisins or date pieces
 ½ cup boiling water
 2 tablespoons molasses or honey
 6 tablespoons almond or peanut butter
 ¼ cup chopped nuts
 3 tablespoons shredded coconut
 2 tablespoons rolled oats
 Shredded coconut for coating 

Instructions

1

Combine raisins or date pieces with boiling water in a medium-sized mixing bowl. Let soak for 15 minutes. Drain any excess water and return fruit to bowl.

2

Add molasses or honey, peanut butter, chopped nuts, coconut, and wheat germ. Mix well.

3

Refrigerate for 15 minutes. Form into 12 balls and roll in additional coconut. Cover and chill for 1 hour before serving.

Serving Size: 12

Share this recipe

  • You may also like

Other Recipes

Check out our veggie cooking videos

Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.

Subscribe!

Ingredients

 ½ cup raisins or date pieces
 ½ cup boiling water
 2 tablespoons molasses or honey
 6 tablespoons almond or peanut butter
 ¼ cup chopped nuts
 3 tablespoons shredded coconut
 2 tablespoons rolled oats
 Shredded coconut for coating 

Directions

1

Combine raisins or date pieces with boiling water in a medium-sized mixing bowl. Let soak for 15 minutes. Drain any excess water and return fruit to bowl.

2

Add molasses or honey, peanut butter, chopped nuts, coconut, and wheat germ. Mix well.

3

Refrigerate for 15 minutes. Form into 12 balls and roll in additional coconut. Cover and chill for 1 hour before serving.

Serving Size: 12

Coconut Covered Morsels
IngredientsDirections