Ingredients
2 cups flour (can use 1 cup whole wheat)
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
⅓ cup butter or vegan buttery sticks, softened (Do not use vegan spread in a tub.)
1 cup milk, dairy or plant
2 ¼ teaspoons powdered vegan egg replacer (Available in natural food grocers and online)
3 tablespoons warm water
Streusel Ingredients
½ cup (113 g) chopped walnuts
⅓ cup (76 g) packed brown sugar
¼ cup (57 g) flour
½ teaspoon (2 g) ground cinnamon
3 tablespoons (43 g) vegan buttery sticks, softened but still firm
Apple Variation
¼ cup (57 g) butter
½ cup (113 g) packed brown sugar
2 medium apples, thinly sliced
Directions
1
Heat oven to 350° F.
2
Mix streusel until crumbly.
3
Beat remaining ingredients in large mixing bowl for about 2 minutes, scraping bowl
occasionally.
4
Spread half of batter in a greased 9×9 inch pan.
5
Sprinkle with half of streusel mix.
6
Repeat layers with remaining batter and streusel.
7
Bake until wooden toothpick inserted into center comes out clean, about 35-40 minutes.
Apple Variation
8
In heated oven, melt butter in pan.
9
Sprinkle with brown sugar.
10
Arrange apples in pan.
11
Pour all of batter in pan and top with streusel and bake as above.