Creamy Asparagus Soup
Ingredients
Instructions
Prepare asparagus by snapping off the tough ends.
Cut tips off and set aside.
Cut spears into 1-inch pieces. Place in a soup pot with bouillon water and butter. Simmer until soft.
Place in blender and whirl until smooth.
Return to soup pot and simmer on low heat.
Add asparagus tips when soup is heated through.
In a separate bowl, whisk together the plant cream, plant milk, cornstarch, coriander, and cayenne until smooth. Pour into soup. Heat just until hot, but not boiling, about 5 minutes. Stir often.
Taste and adjust seasonings.
Stir in lemon juice.
Garnish with microgreens, if desired.
To use reserved asparagus tips, steam for 1 to 2 minutes and garnish on the finished soup before serving.
Brand suggestions: Oatsome Barista plant cream and oat milk were used in testing. Any plant cream and oat milk will work well.
Share this recipe
- You may also like
Check out our veggie cooking videos
Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.
Ingredients
Directions
Prepare asparagus by snapping off the tough ends.
Cut tips off and set aside.
Cut spears into 1-inch pieces. Place in a soup pot with bouillon water and butter. Simmer until soft.
Place in blender and whirl until smooth.
Return to soup pot and simmer on low heat.
Add asparagus tips when soup is heated through.
In a separate bowl, whisk together the plant cream, plant milk, cornstarch, coriander, and cayenne until smooth. Pour into soup. Heat just until hot, but not boiling, about 5 minutes. Stir often.
Taste and adjust seasonings.
Stir in lemon juice.
Garnish with microgreens, if desired.
To use reserved asparagus tips, steam for 1 to 2 minutes and garnish on the finished soup before serving.
Brand suggestions: Oatsome Barista plant cream and oat milk were used in testing. Any plant cream and oat milk will work well.