2 tablespoons dried hibiscus flowers
1 tablespoon dried black elderberries (sambucus nigra)
Pinch lavender flowers
16 ounces boiling water
Raw honey or sweetener of choice to taste
Place hibiscus flowers, elderberries, and lavender in quart-size mason jar. Add boiling water. Cover and steep 10 to 15 minutes. Strain and allow to cool.
Sweeten with honey or sweetener of choice.
Serve cold over ice, garnished with lemon or lime slices.