Soak noodles in warm water for at least 15 minutes. Drain thoroughly.
Prepare Thai Dressing. Thin with a little more milk, if necessary. Taste and adjust seasoning to suit.
Arrange greens on salad plates or bowls. Add vegetables and baked tofu in a spoked fashion on the lettuce. Serve with dressing and garnishes.
Note: To reduce the fat content, use organic peanut butter powder mixed with more milk to make it a peanut butter consistency.
To add another layer of flavor, coat the tofu with our Teriyaki Sauce before adding to the bowl.