Ingredients
¼ cup peanut butter
¼ cup milk, dairy or plant-based (unsweetened, unflavored)
¼ cup Thai sweet chili sauce
1 teaspoon chili garlic sauce (sambal oelek), or to taste, optional
2 tablespoons hoisin sauce
2 tablespoons rice vinegar
1 teaspoon crushed ginger
3 cloves minced garlic
Directions
1
Place peanut butter in a medium-sized bowl. Gradually stir in the milk until peanut butter has thinned.
2
Add the rest of the ingredients and stir until incorporated and dressing is smooth.
3
Taste and adjust seasonings, if necessary.
4
Alternatively, place all of the dressing ingredients in a food processor and process until smooth and creamy.
Serves- 1 cup
Note
This recipe was created to use as a dressing for a salad. If you are using it as a sauce for a noodle dish, you will probably want to double the recipe.