Thai Peanut Dressing

Thai-Dressing--Wb-c
This peanut sauce can be used to pour over vegetables, in a Thai vegetable wrap, or over rice noodles and vegetables for an easy and delicious meal. It's good any time you are looking for a peanut sauce!

Ingredients

 ¼ cup (57g) peanut butter
 ¼ cup (119 ml) plant-based milk, unsweetened, unflavored
 ¼ cup (119 ml) Thai sweet chili sauce
 1 teaspoon (5 ml) chili garlic sauce (sambal oelek), or to taste, optional
 2 tablespoons (30 ml) hoisin sauce
 2 tablespoons (30 ml) rice vinegar
 1 teaspoon (4 g) crushed ginger
 3 cloves minced garlic

Instructions

1

Place peanut butter in a medium-sized bowl. Gradually stir in the milk until peanut butter has thinned.

2

Add the rest of the ingredients and stir until incorporated and dressing is smooth.

3

Taste and adjust seasonings, if necessary.

4

Alternatively, place all of the dressing ingredients in a food processor and process until smooth and creamy.

Note
This recipe was created to use as a dressing for a salad. If you are using it as a sauce for a noodle dish, you will probably want to double the recipe.

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Ingredients

 ¼ cup (57g) peanut butter
 ¼ cup (119 ml) plant-based milk, unsweetened, unflavored
 ¼ cup (119 ml) Thai sweet chili sauce
 1 teaspoon (5 ml) chili garlic sauce (sambal oelek), or to taste, optional
 2 tablespoons (30 ml) hoisin sauce
 2 tablespoons (30 ml) rice vinegar
 1 teaspoon (4 g) crushed ginger
 3 cloves minced garlic

Directions

1

Place peanut butter in a medium-sized bowl. Gradually stir in the milk until peanut butter has thinned.

2

Add the rest of the ingredients and stir until incorporated and dressing is smooth.

3

Taste and adjust seasonings, if necessary.

4

Alternatively, place all of the dressing ingredients in a food processor and process until smooth and creamy.

Note
This recipe was created to use as a dressing for a salad. If you are using it as a sauce for a noodle dish, you will probably want to double the recipe.

Thai Peanut Dressing