Reuben Sandwich

reuben sandwich recipe
To a great extent, the success of this classic sandwich depends upon the meat-substitute you decide to use. A couple of brand items that are popular in the United States are included here, but they are only two of many. A tasty Russian dressing is integral to any Reuben Sandwich.

Ingredients

 1 tablespoon prepared mustard
 2 slices rye bread
 ¼ cup well-drained sauerkraut, or more to taste
 2 slices tomato
 3 slices Lightlife Smart Bacon or Fakin’ Bacon Tempeh Strips
 2 slices of vegan cheese (like smoked Gouda) or dairy cheese (such as Swiss or Havarti)
 Butter (vegan or dairy)

Instructions

1

Spread amount of mustard desired on each slice of bread. On one slice, arrange the remaining ingredients over mustard. Top with other slice, mustard-side down.

2

Butter the outside of the sandwich. Cook in a preheated panini grill, or cook in a skillet over medium-low heat until golden on one side. Flip and cook until second side is lightly browned and cheese is well melted.

3

Serve with Russian dressing on the side.

Serves 1

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Ingredients

 1 tablespoon prepared mustard
 2 slices rye bread
 ¼ cup well-drained sauerkraut, or more to taste
 2 slices tomato
 3 slices Lightlife Smart Bacon or Fakin’ Bacon Tempeh Strips
 2 slices of vegan cheese (like smoked Gouda) or dairy cheese (such as Swiss or Havarti)
 Butter (vegan or dairy)

Directions

1

Spread amount of mustard desired on each slice of bread. On one slice, arrange the remaining ingredients over mustard. Top with other slice, mustard-side down.

2

Butter the outside of the sandwich. Cook in a preheated panini grill, or cook in a skillet over medium-low heat until golden on one side. Flip and cook until second side is lightly browned and cheese is well melted.

3

Serve with Russian dressing on the side.

Serves 1

Reuben Sandwich