Add all ingredients except coconut oil to blender on high until smooth.
Mix batter briefly and make a pancake by dropping a ¼ cup (59 ml) of batter onto the medium-high oiled non-stick ceramic pan. Cook until underside is lightly browned and bubbles form on top of the batter. Flip with spatula and cook other side. Adjust consistency of batter, by adding ¼ cup (57 g) rolled oats to the batter and blend the batter again, if necessary.
Cook remaining pancakes. Serve hot with more bananas or any other fruit of your choice. Enjoy!