Combine all ingredients in a large salad bowl.
Toss with vinaigrette just before serving.
Combine all ingredients and whisk until well-mixed.
You can purchase candied pecans online or in some grocery stores. For a homemade version, try our Candied Pecan recipe.
For a variation, use toasted pecans instead of candied. Add any of the following: pomegranate seeds, halved grapes, dried cherries or cranberries.
If nuts are an allergen, omit the candied pecans or replace them with toasted sunflower seeds.