Ingredients
1 cup aquafaba (liquid from 1-2 15oz canned chickpeas)
1 cup dark chocolate
1 teaspoon instant coffee
2 tablespoons plant-based milk
1 tablespoon coconut or white sugar
½ teaspoon vanilla extract
Garnish options
Shredded chocolate
Lemon or orange zest
Fresh berries
Roasted diced hazelnuts
Pomegranate seeds
Mint leaves
Directions
1
Whisk aquafaba in a large bowl with an electric mixer with a whisk attachment until frothy, about 8 to 10 mins.
2
In a microwave-safe bowl (if microwaving) or in a double boiler, place chocolate, milk, instant coffee, and sugar to melt. To avoid burning, set the microwave for 30 seconds. Stir and add more time (10-second intervals) if needed.
3
Lightly cool the chocolate, and add in whipped aquafaba. Don't over mix.
4
Spoon into your choice of serving bowls. Refrigerate for a few hours or overnight.
5
Serve with your choice of garnish.
Serves 4-5