Blend all the ingredients until smooth.
Refrigerate at least 4 hours to chill and to allow the flavors to meld.
Taste and adjust seasonings.
*Any plant-based yogurt can be used but Forager Cashew Yogurt is very creamy and has a neutral flavor.
How much garlic and jalapeño pepper you use depends on how garlicky and spicy you like your soup. Pepper heat varies tremendously from pepper to pepper.