6 ½ cups water
1 ⅔ cups cooked chickpeas (one 15-ounce can, drained)
5 vegan hot dogs, cut into 1-inch pieces
3 cups cabbage, coarsely chopped
1 medium-sized carrot, sliced
1 small onion, chopped
1 large potato, cut into ½-inch cubes
1 garlic clove, minced
¼ teaspoon garlic clove, minced
¾ teaspoon salt
5 vegetable bouillon cubes
Generous pinch black pepper
Read packages carefully and choose a vegetarian/vegan hot dog that is gluten-free, if this is a concern to you.
Start water heating in a 6-quart pot while other ingredients are being prepared.
Add all remaining ingredients. Bring to a boil, then reduce heat and simmer covered for 30 minutes.