Avgolemono Sauce
This classic tart lemon sauce perks up any simple vegetable dish.
Ingredients
1 cup water
½ cup freshly squeezed lemon juice
4 tablespoons all-purpose flour, or gluten-free flour
3 tablespoons olive oil
1 vegetable bouillon cube or 1 teaspoon vegetable bouillon paste
Pinch ground turmeric
Instructions
1
Mix all ingredients in a blender.
2
Pour into a small skillet. Whisk until velvety smooth on medium heat. Add more water to reach desired consistency.
Makes 2 cups
Note:
Good served with steamed cabbage, sauteed zucchini, potatoes, etc.
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Ingredients
1 cup water
½ cup freshly squeezed lemon juice
4 tablespoons all-purpose flour, or gluten-free flour
3 tablespoons olive oil
1 vegetable bouillon cube or 1 teaspoon vegetable bouillon paste
Pinch ground turmeric
Directions
1
Mix all ingredients in a blender.
2
Pour into a small skillet. Whisk until velvety smooth on medium heat. Add more water to reach desired consistency.
Makes 2 cups
Note:
Good served with steamed cabbage, sauteed zucchini, potatoes, etc.