Avgolemono Sauce

Sauce
This classic tart lemon sauce perks up any simple vegetable dish.

Ingredients

 6 tablespoons plant-based butter or olive oil
 2 to 3 tablespoons corn starch
 1 vegetable bouillon cube or 1 teaspoon vegetable bouillon paste
 ½ cup freshly squeezed lemon juice
 Pinch ground turmeric

Instructions

1

Melt butter in a small skillet.

2

Add cornstarch. Stir until a paste is formed.

3

Add the bouillon cube or paste, lemon juice, and turmeric. Mix thoroughly.

4

Stir continuously over medium heat until sauce thickens.

5

This sauce should be velvety smooth. If it curdles, place in a blender and process until smooth.

Note:
Good served with steamed cabbage, sauteed zucchini, potatoes, etc.

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Ingredients

 6 tablespoons plant-based butter or olive oil
 2 to 3 tablespoons corn starch
 1 vegetable bouillon cube or 1 teaspoon vegetable bouillon paste
 ½ cup freshly squeezed lemon juice
 Pinch ground turmeric

Directions

1

Melt butter in a small skillet.

2

Add cornstarch. Stir until a paste is formed.

3

Add the bouillon cube or paste, lemon juice, and turmeric. Mix thoroughly.

4

Stir continuously over medium heat until sauce thickens.

5

This sauce should be velvety smooth. If it curdles, place in a blender and process until smooth.

Note:
Good served with steamed cabbage, sauteed zucchini, potatoes, etc.

Avgolemono Sauce