1 cup water
½ cup freshly squeezed lemon juice
4 tablespoons all-purpose flour, or gluten-free flour
3 tablespoons olive oil
1 vegetable bouillon cube or 1 teaspoon vegetable bouillon paste
Pinch ground turmeric
Mix all ingredients in a blender.
Pour into a small skillet. Whisk until velvety smooth on medium heat. Add more water to reach desired consistency.
Makes 2 cups
Good served with steamed cabbage, sauteed zucchini, potatoes, etc.