Slice Manna Bread into 1” slices.
Whisk flour, soy milk, sugar, vanilla, nutmeg, salt, and cinnamon in a mixing bowl until smooth. This will form a thin batter for coating the bread.
Heat large skillet over medium-high heat. When hot, add the coconut oil to the heated skillet.
Dip the Manna Bread in the batter and fry each side until golden brown. Add more coconut oil as needed to fry the bread.
When the bread is crispy, remove from the pan and drain on paper toweling.
Sprinkle bread with vegan powdered sugar.
Top with your favorite pancake topping and/or fresh fruit and berries.