Ingredients
1-2 tablespoons olive oil
2 cloves of garlic, chopped
3 cups fresh green beans, ends trimmed
⅓ cup slivered almonds
2 tablespoons soy sauce or gluten-free tamari
Freshly squeezed lemon juice to taste
freshly ground pepper to taste
Directions
1
Heat oil in a large skillet over medium heat. Add garlic and sauté 1 minute. Add green beans and sauté 10 minutes or until beans are cooked to desired tenderness. Beans should still be bright green in color.
2
Place almonds in a small pan over medium-low heat. Stir and toast almonds 3 to 4 minutes until golden and fragrant.
3
Remove hot green beans to a serving bowl. Toss lightly with soy or tamari, and lemon juice. Season with black pepper to taste.
Serves- 4