Hummus

Hummus1
The secret to delicious hummus is a good quality tahini. It makes all the difference! Serve with pita bread, crackers, and assorted vegetables for a wonderful party appetizer!

Ingredients

 5 ½ cups garbanzo beans, drained
 1 cup tahini (sesame seed paste)
 ½ cup fresh lemon juiceHummus is meant to be lemony. Add more or less juice to suit your taste.
 1 to 1½ teaspoons crushed garlic (or more to taste)
 salt and pepper to taste
Garnish
 Olive Oil
 Tomato, finely chopped, for garnish (optional)
 Pita bread or crackers
 Carrot and celery sticks, sweet pepper strips

Instructions

1

Place garbanzo beans in a food processor and pulse until puréed.

2

Add remaining ingredients and mix well.

3

Taste and adjust seasonings.

4

Place the hummus on a plate.

5

Drizzle with a good quality olive oil and garnish with finely chopped tomatoes.

6

Serve with pita bread or crackers and assorted vegetables.

Serves 20

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Ingredients

 5 ½ cups garbanzo beans, drained
 1 cup tahini (sesame seed paste)
 ½ cup fresh lemon juiceHummus is meant to be lemony. Add more or less juice to suit your taste.
 1 to 1½ teaspoons crushed garlic (or more to taste)
 salt and pepper to taste
Garnish
 Olive Oil
 Tomato, finely chopped, for garnish (optional)
 Pita bread or crackers
 Carrot and celery sticks, sweet pepper strips

Directions

1

Place garbanzo beans in a food processor and pulse until puréed.

2

Add remaining ingredients and mix well.

3

Taste and adjust seasonings.

4

Place the hummus on a plate.

5

Drizzle with a good quality olive oil and garnish with finely chopped tomatoes.

6

Serve with pita bread or crackers and assorted vegetables.

Serves 20

Hummus