Mock Tuna Salad

mock tuna salad recipe
Use this popular salad as a delicious sandwich filling, atop fresh greens, or as a hearty dip.

Ingredients

 1 (15-ounce) can of chickpeas, rinsed and drained
 1 large carrot, grated
 ½ cup chopped green onions (scallions)
 1 stalk celery, chopped
 1 sheet of nori
 5 tablespoons eggless mayonnaise
 2 teaspoons rice vinegar
 1 teaspoon spicy brown mustard
 1 teaspoon minced garlic
 Salt and black pepper to taste
 2 tablespoons nutritional yeast

Instructions

1

Blend chickpeas in a food processor or mash by hand with a potato masher.

2

With scissors, cut nori sheet into tiny pieces into a medium-sized bowl.

3

Combine all ingredients and mix well.

4

Store leftovers in the refrigerator.

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Ingredients

 1 (15-ounce) can of chickpeas, rinsed and drained
 1 large carrot, grated
 ½ cup chopped green onions (scallions)
 1 stalk celery, chopped
 1 sheet of nori
 5 tablespoons eggless mayonnaise
 2 teaspoons rice vinegar
 1 teaspoon spicy brown mustard
 1 teaspoon minced garlic
 Salt and black pepper to taste
 2 tablespoons nutritional yeast

Directions

1

Blend chickpeas in a food processor or mash by hand with a potato masher.

2

With scissors, cut nori sheet into tiny pieces into a medium-sized bowl.

3

Combine all ingredients and mix well.

4

Store leftovers in the refrigerator.

Mock Tuna Salad