Pesto & Vegan “Deli Meat” Sandwich

AuthorVeggie Fest Team

pesto--deli-meat

CategoryCuisineDietsYield1 Serving

As the weather warms, we look for tasty meals that won’t heat the kitchen. This sandwich is delicious enough to serve with a salad for summer or soup for winter. Perfect for a speedy meal.

Ingredients

 2 slices whole wheat bread, lightly toasted
 Eggless vegan mayonnaise
 Basil pesto, commercial
 2-3 slices of sliced vegan deli “meats”
 Crumbled goat cheese, vegan feta, or sliced vegan smoked gouda
 Avocados, sliced thinly
 Lettuce (baby greens or leaf)
 Preferred sprouts (broccoli, alfalfa, etc.)

Instructions

1

Spread vegan mayonnaise lightly on both sides of toasted bread.

2

Spread pesto over the mayonnaise.

3

On bottom slice of bread, arrange deli slices first, then top with greens and avocado slices. Add sprouts and sprinkle with your choice of vegan or dairy cheese.

4

Put sandwich sides together. Smash down, if necessary, to keep all the ingredients together.

5

Slice in half if desired. Enjoy!

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Ingredients

 2 slices whole wheat bread, lightly toasted
 Eggless vegan mayonnaise
 Basil pesto, commercial
 2-3 slices of sliced vegan deli “meats”
 Crumbled goat cheese, vegan feta, or sliced vegan smoked gouda
 Avocados, sliced thinly
 Lettuce (baby greens or leaf)
 Preferred sprouts (broccoli, alfalfa, etc.)

Directions

1

Spread vegan mayonnaise lightly on both sides of toasted bread.

2

Spread pesto over the mayonnaise.

3

On bottom slice of bread, arrange deli slices first, then top with greens and avocado slices. Add sprouts and sprinkle with your choice of vegan or dairy cheese.

4

Put sandwich sides together. Smash down, if necessary, to keep all the ingredients together.

5

Slice in half if desired. Enjoy!

Pesto & Vegan “Deli Meat” Sandwich