Tabouli Salad
Unquestionably, this is the most popular salad that the Lebanese have shared with the West!
Ingredients
1 ½ cups uncooked fine bulgur
1 ½ cups boiling water
2 cups chopped fresh parsley
1 bunch scallions, finely chopped
1 large tomato, chopped
3 tablespoons olive oil
3 tablespoons lemon juice
1 tablespoon crumbled dry mint or 6 tablespoons chopped fresh
1 teaspoon salt
1 garlic clove, minced or ¼ teaspoon powder (optional)
Freshly ground black pepper to taste
Instructions
1
Pour boiling water over bulgur in a large bowl. Stir well, then let stand 1 hour. Drain bulgur in a fine colander and return to bowl.
2
Add all other ingredients. Toss well.
3
Cover and chill at least 2 hours before serving.
Serves 6
Share this recipe
- You may also like
Other Recipes
Check out our veggie cooking videos
Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.
Ingredients
1 ½ cups uncooked fine bulgur
1 ½ cups boiling water
2 cups chopped fresh parsley
1 bunch scallions, finely chopped
1 large tomato, chopped
3 tablespoons olive oil
3 tablespoons lemon juice
1 tablespoon crumbled dry mint or 6 tablespoons chopped fresh
1 teaspoon salt
1 garlic clove, minced or ¼ teaspoon powder (optional)
Freshly ground black pepper to taste
Directions
1
Pour boiling water over bulgur in a large bowl. Stir well, then let stand 1 hour. Drain bulgur in a fine colander and return to bowl.
2
Add all other ingredients. Toss well.
3
Cover and chill at least 2 hours before serving.
Serves 6