Greek Stuffed PeppersBe transported to Greece with these stuffed peppers filled with fragrant mint-flavored rice. Use either bell peppers or a mildly spicy chili pepper such as Anaheim or poblano.Sweet and Sour TofuTofu takes the stage in our version of this traditional Chinese dish. For a lighter version, see the notes at the end of the recipe.Tofu Makhani CurryThis creamy, delicious, and flavorful curry is just the kind of “warm-up” we all need during the winter season. It packs a protein punch with a variety of nutritional spices. Greek Stuffed Zucchini with Avgolemono SauceTopped with a lemony sauce and redolent with parsley and mint, this authentic Greek recipe is perfect for a summer meal when zucchini is plentiful in your garden and grocery store.Enchilada Pie with Mole SauceHigh-protein tempeh and sweet potatoes are featured in this flavorful south-of-the-border adaptation. It is made even more delicioso with a chocolate mole sauce. Olé!UttapamHave you ever thought of trying savory pancakes, Indian style? Uttapam is a traditional South Indian recipe. It’s flavored with classics such as onions, tomatoes, herbs and some veggies. This super-filling recipe can be enjoyed for lunch, dinner or even breakfast.Idli & Dosa BatterUse this Idli & Dosa Batter to enjoy fermented foods in the form of dosas (thin and crispy rice crepes), idlis (rice dumplings), or uttapam (savory Indian pancakes). Serve with a side of sambar or chutney.Soba with Tempeh BowlThere are times when we want to make a quick, filling, yet wholesome recipe, and that’s exactly what this nourishing bowl is all about. The recipe is vibrant and colorful because of the veggies. Together they pack a protein punch. Plus, it’s gluten-free! Tofu with Green Beans and Chorizo BowlThis wholesome bowl hits all the right notes for a complete meal. It’s a delicious and delightful presentation. Araceli Flores shared this recipe at a 2019 cooking demonstration held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Stuffed Tofu Roast with Savory GravyThis traditional and flavorful vegan recipe will help you create the perfect Thanksgiving dinner. Add green beans, mashed potatoes, or yams and your non-veg guests won’t miss a thing. Cheers!Zoodles with Fresh Tomato MarinaraDuring your garden’s peak time, you are always looking for recipes to use up your bounty of zucchini and tomatoes. Fresh tomato marinara made with Roma tomatoes, fresh basil and garlic served over zoodles is perfect for a quick summer meal.Traditional New York-style Pizza CrustThis traditional recipe guarantees a delicious pizza that has the right amount of crisp and chew.