Chickpea Flour OmeletsThis oil-free recipe is simple, hearty, and delicious. In under an hour, you can whip up a gourmet meal, good at any time of the day, especially if you use warmed leftover vegetables!Tapenade over Latkes with AvocadoDuring a live cooking presentation, Chef Kadek demonstrates how to create delicious latkes topped with a salty olive and tomato tapenade, garnished with fresh avocado. Select the link at the bottom of the recipe to watch the presentation, filmed in partnership with Veggie Fest Presents, DuPage County Convention Bureau, and Manna Kitchen in Lisle, Illiois (May, 2020). Spring Pasta with Zucchini & WatercressIn partnership with Veggie Fest Presents, DuPage County Convention Bureau, and Manna Kitchen in Lisle Illinois, Chef Kadek created this heavenly pasta dish during a live cooking presentation.Hotpot, Kimchi Gyoza NabeInvite some friends over for a communal hot pot meal. This recipe begs to be shared!Greek Vegan SpanakopitaThis traditional Greek pie with spinach and cheeses in a crispy, flaky dough has been modified to be plant-based. It would make a wonderful dish to serve your friends or family for a festive meal.BBQ Tempeh Tacos with Cashew SauceTaco Tuesday has never tasted so good! Wow your family with this elevated twist on traditional tacos, filled with protein and tantalizing flavors.Kung Pao Non-Chicken ChickenGreat to serve when entertaining or eating solo, this recipe is beautiful and delicious. Celebrity Chef Elysabeth Alfano made this for our Veggie Fest Presents cooking class on Saturday, September 28, 2019 at the Science of Spirituality International Meditation Center in Lisle, Illinois. Stuffed Tofu Roast with Savory GravyThis traditional and flavorful vegan recipe will help you create the perfect Thanksgiving dinner. Add green beans, mashed potatoes, or yams and your non-veg guests won’t miss a thing. Cheers!Lentil Millet Sweet Potato Plant-based BurgerRay Glend from Science of Spirituality prepared this Lentil Millet Sweet Potato Plant-Based Burger at a cooking demo for Veggie Fest 2019, held in Lisle, Illinois. Filled with whole food goodness, this burger will please family and friends alike. This burger is moist yet firm and will work well as a sandwich or served as a side dish.Black Bean Veggie BurgerThis delicious, protein-filled Veggie Burger couples great taste with the perfect amount of spice. Guaranteed to please
your whole family!Red Lentil DalDal, prepared from a variety of beans, split peas, or lentils, is served at almost every Indian meal.Indian Pea CutletsEnjoy this classic Indian appetizer with your choice of chutney or ketchup.