Tofu with Green Beans and Chorizo BowlThis wholesome bowl hits all the right notes for a complete meal. It’s a delicious and delightful presentation. Araceli Flores shared this recipe at a 2019 cooking demonstration held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Stuffed Tofu Roast with Savory GravyThis traditional and flavorful vegan recipe will help you create the perfect Thanksgiving dinner. Add green beans, mashed potatoes, or yams and your non-veg guests won’t miss a thing. Cheers!Zoodles with Fresh Tomato MarinaraDuring your garden’s peak time, you are always looking for recipes to use up your bounty of zucchini and tomatoes. Fresh tomato marinara made with Roma tomatoes, fresh basil and garlic served over zoodles is perfect for a quick summer meal.Traditional New York-style Pizza CrustThis traditional recipe guarantees a delicious pizza that has the right amount of crisp and chew. Whole Wheat PizzaIf you prefer a healthier version of a classic crust, this one will please you and your pizza-loving family!Chickpea Flour OmeletsThis oil-free recipe is simple, hearty, and delicious. In under an hour, you can whip up a gourmet meal, good at any time of the day, especially if you use warmed leftover vegetables!Tapenade over Latkes with AvocadoDuring a live cooking presentation, Chef Kadek demonstrates how to create delicious latkes topped with a salty olive and tomato tapenade, garnished with fresh avocado. Select the link at the bottom of the recipe to watch the presentation, filmed in partnership with Veggie Fest Presents, DuPage County Convention Bureau, and Manna Kitchen in Lisle, Illiois (May, 2020). Spring Pasta with Zucchini & WatercressIn partnership with Veggie Fest Presents, DuPage County Convention Bureau, and Manna Kitchen in Lisle Illinois, Chef Kadek created this heavenly pasta dish during a live cooking presentation.Hotpot, Kimchi Gyoza NabeInvite some friends over for a communal hot pot meal. This recipe begs to be shared!Quiche (veganized)This fabulous Veggie Fest Presents! recipe comes from Jill Keb, the Vegan Gal, who demoed it on Saturday, January 25th, 2020 at the Science of Spirituality International Meditation Center in Lisle, Illinois. It’s great for appetizers, as a side-dish, or served at brunch. Get creative and add a slice of vegan “ham” to create your own plant-based version of “Quiche Lorraine.” Greek Vegan SpanakopitaThis traditional Greek pie with spinach and cheeses in a crispy, flaky dough has been modified to be plant-based. It would make a wonderful dish to serve your friends or family for a festive meal.BBQ Tempeh Tacos with Cashew SauceTaco Tuesday has never tasted so good! Wow your family with this elevated twist on traditional tacos, filled with protein and tantalizing flavors.