Mac and CheeseMacaroni smothered in a creamy vegan cheese sauce–comfort food for all seasons!!Olive Pasta Salad with Italian DressingHere is an ideal salad for a potluck or picnic, quick and simple to make.Vegetable Pasta PuttanescaOur Veggie Fest team member, Sue Rose, developed a vegan version of Puttanesca with big flavor and zest. The harmony of its ingredients satisfies the palate, bite after bite.Fettucine AlfredoSue Rose from the Veggie Fest team has created a creamy, vegan Alfredo sauce that will wow your guests, vegetarians and non-vegetarians alike.Tofu and Pecan “Meatballs”Serve these savory “meatballs” on a bed of pasta with your favorite sauce.Garden Fresh PizzaA display of garden vegetables lends appeal to this colorful pizza. For a gluten-free version, look
for a prepared crust in the freezer section of larger grocery stores.Orzo with PeasTiny rice-shaped orzo are tossed with sautéed fresh mushrooms, ginger, and peas in this
delightfully light pasta dish.Pasta e FagioliItaly is the home of this legendary, thick pasta and bean soup. Serve with Italian bread and salad for an easy, satisfying soup-supper.Pasta Salad with Pesto DressingA chilled pasta salad is always a treat, especially when tossed in this piquant basil dressing.