Skinny Pasta PrimaveraOmitting the oil, butter, and cream from this dish lowers the calories and fat without getting rid of the yum factor in this classic Italian pasta. Can be made partially vegan or
completely vegan as you choose.Pizza MummiesKids will love these ghoulish pizzas that are so easy to assemble. Although inspired by many recipes on the Internet, ours comes with a joke: What do mummies put in their hair? Scare spray!Zoodles with Fresh Tomato MarinaraDuring your garden’s peak time, you are always looking for recipes to use up your bounty of zucchini and tomatoes. Fresh tomato marinara made with Roma tomatoes, fresh basil and garlic served over zoodles is perfect for a quick summer meal.Traditional New York-style Pizza CrustThis traditional recipe guarantees a delicious pizza that has the right amount of crisp and chew. Whole Wheat PizzaIf you prefer a healthier version of a classic crust, this one will please you and your pizza-loving family!Mac and CheeseMacaroni smothered in a creamy vegan cheese sauce–comfort food for all seasons!!Olive Pasta Salad with Italian DressingHere is an ideal salad for a potluck or picnic, quick and simple to make.Vegetable Pasta PuttanescaOur Veggie Fest team member, Sue Rose, developed a vegan version of Puttanesca with big flavor and zest. The harmony of its ingredients satisfies the palate, bite after bite.Fettuccine Alfredo, VeganSue Rose from the Veggie Fest team has created a creamy, vegan Alfredo sauce that will wow your guests, vegetarians and non-vegetarians alike.Tofu and Pecan Vegetarian “Meatballs”Serve these savory “meatballs” on a bed of pasta with your favorite sauce. Serve these savory vegetarian “meatballs” on a bed of pasta with your favorite sauce.Orzo with PeasTiny rice-shaped orzo are tossed with sautéed fresh mushrooms, ginger, and peas in this
delightfully light pasta dish.Pasta e FagioliItaly is the home of this legendary, thick pasta and bean soup. Serve with Italian bread and salad for an easy, satisfying soup-supper.