Mexican Pasta & VeggiesBy Tushar DhananiHealthy and flavorful with lots of veggies.Pizza-style Roasted Cauliflower SteaksBy Veggie Fest TeamEasier than making a cauliflower crust, these roasted cauliflower steaks are low carb, delivering the pizza taste you crave.Glorious Greens with LinguineBy Veggie Fest TeamAn easy one pot pasta meal! Healthy greens add color and nutrition while the garlic and lemon juice add pop to the flavor. Perfect Pesto PastaBy Veggie Fest TeamJust the mouthwatering aroma of this fresh basil pesto pasta will have your tastebuds begging for a taste! Skinny Pasta PrimaveraBy Veggie Fest TeamOmitting the oil, butter, and cream from this dish lowers the calories and fat without sacrificing the yum factor in this classic Italian pasta. Pizza MummiesBy Veggie Fest TeamKids will love these ghoulish pizzas that are so easy to assemble. Although inspired by many recipes on the Internet, ours comes with a joke: What do mummies put in their hair? Scare spray!Zoodles with Fresh Tomato MarinaraBy Veggie Fest TeamDuring your garden’s peak time, you are always looking for recipes to use up your bounty of zucchini and tomatoes. Fresh tomato marinara made with Roma tomatoes, fresh basil and garlic served over zoodles is perfect for a quick summer meal.Traditional New York-style Pizza CrustBy Veggie Fest TeamThis traditional recipe guarantees a delicious pizza that has the right amount of crisp and chew. Whole Wheat PizzaBy Veggie Fest TeamIf you prefer a grainier version of a classic crust, this one will please you and your pizza-loving family!Mac and CheeseBy Veggie Fest TeamMacaroni smothered in a creamy vegan cheese sauce–comfort food for all seasons!!Olive Pasta Salad with Italian DressingBy Veggie Fest TeamHere is an ideal salad for a potluck or picnic, quick and simple to make.Vegetable Pasta PuttanescaBy Veggie Fest TeamOur Veggie Fest team member, Sue Rose, developed a vegan version of Puttanesca with big flavor and zest. The harmony of its ingredients satisfies the palate, bite after bite.
