Swiss Chard SautéBy Veggie Fest TeamSummer is the perfect time to harvest those greens that are at their peak of perfection. This easy, delicious sauté can go from the garden to the table in a matter of minutes!Creamed SpinachBy Veggie Fest TeamThis recipe makes spinach, kale, and Swiss chard the most appealing part of the meal. You won’t believe it, but your kids will ask for more.Fresh Peas with MintBy Veggie Fest TeamA perfect spring recipe to serve at a seasonal meal.Chana MasalaBy Veggie Fest TeamTo highlight a special dinner, serve this easy rendition of Indian-style chickpeas with rice and plain yogurt (vegan or dairy).RatatouilleBy Veggie Fest TeamRatatouille can be served hot or cold. Try it as an entrée with rice, as a filling for crêpes, or as a topping spooned over split baked potatoes.Kashmiri-Style CauliflowerBy Veggie Fest TeamOur recipe is a regal presentation often served at Indian weddings with rice pilaf and naan (Indian bread).Skewered Vegetables TeriyakiBy Veggie Fest TeamServed over grains, this harvest of autumn vegetables makes an outstanding meal.Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream. Vegetable and Nut StuffingBy Veggie Fest TeamA convenient prepared dressing mix provides the seasoning here, while fresh vegetables and
crunchy nuts offer a made-from-scratch effect. For a vegan version, be sure to check the
ingredients on the package.Orange-Maple Candied YamsBy Veggie Fest TeamThe flavors of maple and orange make these yams a delicious and festive addition to any meal.Flavorful Steamed VeggiesBy Tushar DhananiSteamed vegetables can be just as tasty as those sautéed in oil. The trick is in how long you cook them and how you flavor them. Please see the note at the end of the recipe for some ideas for sauces. Aloo Gobi Sabzi (Potatoes and Cauliflower)By Veggie Fest TeamA touch of turmeric brings a golden glow to this satisfying Indian specialty.