Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Spring Pasta with Zucchini & WatercressBy Veggie Fest TeamPasta teamed with tofu and the nutrient-dense spring vegetable, watercress, is comfort food at its best.

Multiplier Onion PestoBy Veggie Fest TeamThe fresh flavors of this pesto will elevate any salad, pizza, or pasta dish and will have you dreaming of summer.

Vegetable Pasta PuttanescaBy Veggie Fest TeamOur Veggie Fest team member, Sue Rose, developed a vegan version of Puttanesca with big flavor and zest. The harmony of its ingredients satisfies the palate, bite after bite.

Fettuccine Alfredo, VeganBy Veggie Fest TeamThis creamy, vegan Alfredo sauce will wow your guests, vegetarians and non-vegetarians alike.

Tofu and Pecan Vegetarian “Meatballs”By Veggie Fest TeamServe these savory “meatballs” on a bed of pasta with your favorite sauce.

Pomegranate, Orange, and Spinach SaladBy Veggie Fest TeamThis distinctive salad offers an inspired combination of textures and flavors.

Pasta e FagioliBy Veggie Fest TeamItaly is the home of this legendary, thick pasta and bean soup. Serve with Italian bread and salad for an easy, satisfying soup-supper.

CaponataBy Veggie Fest TeamThis robust Italian salad is equally enjoyable as a sandwich filling, a topping for veggie burgers, or spread on crostini as an appetizer for your next gathering.

Minestrone SoupBy Veggie Fest TeamEnjoy this festive and distinctive soup as a meal in itself or as a first course to an Italian dinner.

Pasta Salad with Pesto DressingBy Veggie Fest TeamA chilled pasta salad is always a treat, especially when tossed in this piquant basil dressing.

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