Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Mexican Enchilada Pie with Mole SauceBy Veggie Fest TeamHigh-protein tempeh and sweet potatoes are featured in this flavorful south-of-the-border adaptation. It is made even more delicioso with a chocolate mole sauce. Olé!
Taco ChipsBy Veggie Fest TeamKids love to help out in the kitchen. This is an easy snack idea for them to assemble with Mom’s help. Set out your toppings, a bowl of beans, and a bag of chips and they are ready to create!
Perfect QuinoaBy Veggie Fest TeamThis is the easiest way to make perfectly delicious quinoa, a grain that contains all 9 essential amino acids, iron, vitamins B and E, calcium, and antioxidants. It also has high levels of magnesium, manganese, and phosphorus, which help with the absorption of calcium. This technique works well with other grains, too.
QuesadillaBy Veggie Fest TeamKids who love grilled cheese sandwiches will enjoy this Mexican version made with a flour tortilla. Make it plain with cheese or dress it up with vegetables–either way, a delicious treat.
Bolivian Peanut SoupBy Veggie Fest TeamIn Bolivia, a country at the heart of South America, soup is eaten almost every day. Served at noon, a typical main meal consists of two courses, sopa and segundo, which translate as soup and second (referring to the second course). This is one of the most popular versions of a national favorite. A creamy, hearty, and satisfying soup that will fill you up and keep you warm. Ideal for a cold day!
Tofu with Green Beans and Chorizo BowlBy Veggie Fest TeamThis wholesome bowl hits all the right notes for a complete meal. It’s a delicious and delightful presentation. Araceli Flores shared this recipe at a 2019 cooking demonstration held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Classic ChiliBy Veggie Fest TeamThis spicy classic chili is sure to warm your bones on a cold winter’s night. Serve with cornbread and your choice of garnishes. It’s sure to surprise and delight your non-veg family and friends.
Cheezy Nachos with Refried BeansBy Veggie Fest TeamGame Day, Friday nights, lunch, or after-school snacks! Any time you feel like a tasty, spicy Mexican fiesta, this recipe will fit your needs and delight your taste buds!
Mexican Fiesta SaladBy Veggie Fest TeamCrunchy, cool, and spicy! This salad is easy to put together for a speedy meal. Olé!
Tacos for BreakfastBy Veggie Fest TeamLovers of spicy food will embrace these tasty breakfast tacos prepared with the delicious herbs and spices associated with Mexican Cuisine. Serve any time of day!
Veggie Fajitas With Cashew Tofu Sour CreamBy Veggie Fest TeamEveryone loves the flavors of Tex-Mex. The spicy and tangy vegetables in this recipe go well in both flour and corn tortillas. Serve with guacamole and our amazing Cashew Tofu Sour Cream
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    Veggie Fest 2021 canceled

    Because COVID-19 continues to be a concern for all our communities—locally and globally—we’ve decided to cancel the festival for 2021. If you’re pining for the great taste and inspiration that Veggie Fest offers, we’re only a click away. Visit our website, enjoy the new fresh recipes, articles and blogs, Meditation Jumpstart program and 21-day Veg Challenge. Stretch out in a bit of sunshine, remember the good times, and share the love that makes Veggie Fest such a special part of your life!

    –The Veggie Fest team