Pozole (Vegan, Gluten-free)By Veggie Fest TeamThis traditional stew from Mexico has been veganized without losing any flavor. It’s so delicious! Serve with tortillas and love.Caldo Tlalpeño (Vegan)By Veggie Fest TeamWhether called soup or stew, this spicy and hearty tlalpeño soup is a staple of homemade Mexican cuisine.Hibiscus Iced Tea (Aqua de Jamaica)By Veggie Fest TeamA refreshing drink for hot summer days!EmpanadasBy Veggie Fest TeamVioleta Patino prepared these authentic Empanadas at our April 20th, 2019 cooking demo, held at the Science of Spirituality Meditation Center in Lisle, Illinois. A specialty from Guanajuato, Mexico but originating in Spain, these savory pies are a flaky, vegan treat.Sweet Potato Quesadillas with KaleBy Veggie Fest TeamAraceli Flores took traditional quesadillas to a new level of tasty with this at our March 16, 2019 cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Scrumptious Fried Tofu with Green Beans and ChorizoBy Veggie Fest TeamAraceli Flores whipped up this extraordinary “meaty” dish at our March 16, 2019 cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Tofu RancherosBy Veggie Fest TeamFor a real south-of-the-border flavor, try this hearty dish which doubles as a filling for tacos or tortillas.Quinoa Salad with Black Beans and VeggiesBy Veggie Fest TeamRocío González prepared this delectable Quinoa Salad with Black Beans and Veggies at our Saturday, February 16, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Café CocoaBy Veggie Fest TeamBrazilian hot chocolate with a mocha touch!Steak Tacos with Salsa Verde (Vegan)By Veggie Fest TeamVioleta Patiño prepared these vegan Shredded Barbacoa Tacos with Salsa Verde at our February 9th, 2019 “Valentine Lunch Mexican Style” cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Enjoy serving these delicious, protein-rich, traditional tacos to family and friends. Lentil AtoleBy Veggie Fest TeamVioleta Patiño prepared this cinnamon flavored Lentil Atole at our January 19th, 2019 Spanish-language cooking class held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Hibiscus Flower Tamales with Red Chili SauceBy Veggie Fest TeamVioleta Patiño prepared these vegan Hibiscus Flower Tamales at our January 19th, 2019 Spanish-language cooking class at the Science of Spirituality International Meditation Center in Lisle, Illinois. Enjoy this moist tamale recipe with hints of sunshine.
