Mexican Pasta & VeggiesBy Tushar DhananiHealthy and flavorful with lots of veggies.Mexican Pambazo Sandwich with Potato and Soy ChorizoBy Veggie Fest TeamTraditional Mexican carnival food, spicy and filling.Quinoa Salad with Black Beans and VeggiesBy Veggie Fest TeamA fresh lively salad for summer meals. Vegan Fish TacosBy Veggie Fest TeamEnjoy the flavor and texture of these traditional Mexican (Taco Truck) tacos. Classic Vegan Tacos with PotatoesBy Veggie Fest TeamA classic taco with your favorite toppings and a potato twist!Instant Pot Black Bean Soup with Cilantro Lime Rice GarnishBy Veggie Fest TeamThis simple, hearty soup is elevated with a tasty rice garnish. It makes a pretty presentation when the rice is individually molded and placed on each bowl of soup.Enchilada Pie with Mole SauceBy Veggie Fest TeamHigh-protein tempeh and sweet potatoes are featured in this flavorful south-of-the-border adaptation. It is made even more delicioso with a chocolate mole sauce. Olé!Taco ChipsBy Veggie Fest TeamKids love to help out in the kitchen. This is an easy snack idea for them to assemble with Mom’s help. Set out your toppings, a bowl of beans, and a bag of chips and they are ready to create!Perfect QuinoaBy Veggie Fest TeamThis is the easiest way to make perfectly delicious quinoa, a grain that contains all 9 essential amino acids, iron, vitamins B and E, calcium, and antioxidants. It also has high levels of magnesium, manganese, and phosphorus, which help with the absorption of calcium. This technique works well with other grains, too.QuesadillaBy Veggie Fest TeamTry this Mexican version of a grilled sandwich plain with cheese or dress it up with vegetables–either way, a delicious treat.Bolivian Peanut SoupBy Veggie Fest TeamA Bolivian favorite, this creamy, hearty, and satisfying soup will fill you up and keep you warm. Ideal for a cold day! Tofu with Green Beans and Chorizo BowlBy Veggie Fest TeamThis wholesome bowl hits all the right notes for a complete meal. It’s a delicious and delightful presentation. Araceli Flores shared this recipe at a 2019 cooking demonstration held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
