Search
Close this search box.

Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

VeggieFest Sponsors Innergy

#gluten-freeCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert  #gluten-free#gluten-free-option#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Cream of Romanesco SoupBy Veggie Fest TeamA tender kind of comfort — creamy Romanesco, soft spice, and the feeling that everything will be okay for a little while.
Thai Chopped SaladBy Veggie Fest TeamMeet your new favorite salad crush — a rainbow bowl of crunchy veggies, crispy tofu, and a creamy peanut-lime dressing that hits every note: nutty, tangy, and totally addictive. One bite, and you’ll be dancing to Thai beats!
Indian-Spiced CauliflowerBy Veggie Fest TeamEarthy, fiery, and full of soul — cauliflower gets a bold desi makeover in this simple yet unforgettable dish.
Savory Brown Rice PilafBy Veggie Fest TeamA fragrant and wholesome rice pilaf infused with warming spices, herbs, and crunchy almonds.
Multiplier Onion PestoBy Veggie Fest TeamThe fresh flavors of this pesto will elevate any salad, pizza, or pasta dish and will have you dreaming of summer.
Frozen Mango YogurtBy Veggie Fest TeamThe delectable flavors of mango and coconut are captured in this refreshing dessert.
Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream.
Swiss Chard SautéBy Veggie Fest TeamSummer is the perfect time to harvest those greens that are at their peak of perfection. This easy, delicious sauté can go from the garden to the table in a matter of minutes!
1 2 3 4 … 19

Check out our veggie cooking videos

Watch now!
Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert  #gluten-free#gluten-free-option#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Cream of Romanesco SoupBy Veggie Fest TeamA tender kind of comfort — creamy Romanesco, soft spice, and the feeling that everything will be okay for a little while.
Thai Chopped SaladBy Veggie Fest TeamMeet your new favorite salad crush — a rainbow bowl of crunchy veggies, crispy tofu, and a creamy peanut-lime dressing that hits every note: nutty, tangy, and totally addictive. One bite, and you’ll be dancing to Thai beats!
Indian-Spiced CauliflowerBy Veggie Fest TeamEarthy, fiery, and full of soul — cauliflower gets a bold desi makeover in this simple yet unforgettable dish.
Savory Brown Rice PilafBy Veggie Fest TeamA fragrant and wholesome rice pilaf infused with warming spices, herbs, and crunchy almonds.
Multiplier Onion PestoBy Veggie Fest TeamThe fresh flavors of this pesto will elevate any salad, pizza, or pasta dish and will have you dreaming of summer.
Frozen Mango YogurtBy Veggie Fest TeamThe delectable flavors of mango and coconut are captured in this refreshing dessert.
Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream.
Swiss Chard SautéBy Veggie Fest TeamSummer is the perfect time to harvest those greens that are at their peak of perfection. This easy, delicious sauté can go from the garden to the table in a matter of minutes!
1 2 3 4 … 19
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

© 2026 Veggie Fest. All Rights Reserved.

Oh There You Are!

Come On In




    Enable Notifications OK No thanks