Search
Close this search box.

Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

VeggieFest Sponsors Innergy
Cooking videos

BrowseCategories
Appetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
AfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
Bake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Easy Oatmeal BarsBy Veggie Fest TeamSoft, buttery, and layered with fruity sweetness, these bars are simple to make and endlessly adaptable. A cozy bake that works just as well for snacking, brunch, or a lightly sweet dessert.
Tacos for BreakfastBy Veggie Fest TeamLovers of spicy food will embrace these tasty breakfast tacos prepared with the delicious herbs and spices associated with Mexican Cuisine. Serve any time of day!
Cream of Romanesco SoupBy Veggie Fest TeamA tender kind of comfort — creamy Romanesco, soft spice, and the feeling that everything will be okay for a little while.
Thai Chopped SaladBy Veggie Fest TeamMeet your new favorite salad crush — a rainbow bowl of crunchy veggies, crispy tofu, and a creamy peanut-lime dressing that hits every note: nutty, tangy, and totally addictive. One bite, and you’ll be dancing to Thai beats!
Indian-Spiced CauliflowerBy Veggie Fest TeamEarthy, fiery, and full of soul — cauliflower gets a bold desi makeover in this simple yet unforgettable dish.
Chickpea Salad Tea SandwichesBy Veggie Fest TeamWho knew chickpeas could dress up so well? These little sandwiches are a love letter to comfort food with a light and wholesome heart.
Savory Brown Rice PilafBy Veggie Fest TeamA fragrant and wholesome rice pilaf infused with warming spices, herbs, and crunchy almonds.
Carrot Cake Overnight OatsBy Veggie Fest TeamCozy up to the taste of carrot cake reimagined as a nourishing breakfast. This no-cook recipe is rich in fiber, flavor, and wholesome ingredients.
1 2 3 4 … 29

Check out our veggie cooking videos

Watch now!
Categories
Appetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
AfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
Bake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Easy Oatmeal BarsBy Veggie Fest TeamSoft, buttery, and layered with fruity sweetness, these bars are simple to make and endlessly adaptable. A cozy bake that works just as well for snacking, brunch, or a lightly sweet dessert.
Tacos for BreakfastBy Veggie Fest TeamLovers of spicy food will embrace these tasty breakfast tacos prepared with the delicious herbs and spices associated with Mexican Cuisine. Serve any time of day!
Cream of Romanesco SoupBy Veggie Fest TeamA tender kind of comfort — creamy Romanesco, soft spice, and the feeling that everything will be okay for a little while.
Thai Chopped SaladBy Veggie Fest TeamMeet your new favorite salad crush — a rainbow bowl of crunchy veggies, crispy tofu, and a creamy peanut-lime dressing that hits every note: nutty, tangy, and totally addictive. One bite, and you’ll be dancing to Thai beats!
Indian-Spiced CauliflowerBy Veggie Fest TeamEarthy, fiery, and full of soul — cauliflower gets a bold desi makeover in this simple yet unforgettable dish.
Chickpea Salad Tea SandwichesBy Veggie Fest TeamWho knew chickpeas could dress up so well? These little sandwiches are a love letter to comfort food with a light and wholesome heart.
Savory Brown Rice PilafBy Veggie Fest TeamA fragrant and wholesome rice pilaf infused with warming spices, herbs, and crunchy almonds.
Carrot Cake Overnight OatsBy Veggie Fest TeamCozy up to the taste of carrot cake reimagined as a nourishing breakfast. This no-cook recipe is rich in fiber, flavor, and wholesome ingredients.
1 2 3 4 … 29
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

© 2026 Veggie Fest. All Rights Reserved.

Oh There You Are!

Come On In




    Enable Notifications OK No thanks