Why Go Veg

Although Bindu wasn’t always plant-based, growing up vegetarian sparked a lifelong love for exploring the delicious world of veggie cuisine. After witnessing the positive impact that a vegetarian diet had on her health and well-being, she embraced a plant-forward and GF lifestyle that’s both nourishing and exciting. Bindu believes vegetarianism shouldn’t be complicated. Her passion lies in showing how easy and accessible it can be. Whether throwing together some quick tacos or incorporating local produce into your travels, there’s always a plant-based option waiting to be discovered. With over 25 countries explored, her favorite souvenir isn’t a trinket, but the inspiration to recreate the vibrant vegetarian dishes she encounters. Bindu is eager to share her experiences and ignite your own culinary adventures at Veggie Fest!

Mary has been a vegetarian for over 50 years, raising 3 children who all inherited her love of cooking. She became a vegetarian as part of a non-violent lifestyle that included meditation. Mary loves to share her ideas, cooking tips, and recipes at cooking classes, food demos, in blogs, and on recipe sites. For at least 10 years, she coordinated all the food demos at Veggie Fest, before retiring in 2019. She also creates and reviews recipes for the year-round Veggie Fest Chicago website.

Simran is a tech professional and a life-long vegetarian. Her favorite way to learn a new recipe is to make it 10 different ways: Ask her about her high protein sourdough toast recipes! Simran is deeply passionate about holistic health and is excited about the continuing research surrounding whole food plant-based diets.

Bianca is a lifelong vegetarian, passionate about promoting a plant-based diet. As a fifth-generation vegetarian, Bianca believes in advocating for a diet that best supports our health, our planet, and our animals. Bianca received her Master’s degree in Business Management (2023) and currently works in advertising in Chicago, IL. 

Anna-Dawn works as a User Experience Designer and has been a vegetarian her whole life. Growing up in the 1980’s, she remembers driving with her mom after school to buy organic produce and whole wheat bread– which could only be found in small, natural food stores at the time. She is excited to see healthy vegetarian diets and lifestyles continue to grow in popularity every year, and has a passion for helping others discover the world of vegetarian foods and the holistic health and wellness benefits they can offer.

Renee is a highly skilled and experienced Registered Nurse (R.N.) with a Master’s degree in Nursing Education (M.S.N.-ed) and a passion for promoting a healthy lifestyle. With 25 years of experience in various clinical roles, Renee is an active member of the American College of Lifestyle Medicine (L.M.-c). In addition to her nursing career, Renee has developed a keen interest in growing micro-greens and sprouts in her kitchen. She finds great joy in nurturing these plants and incorporating them into her healthy lifestyle. Renee also enjoys taking long walks in the forest preserve and dog park with her beloved golden retriever, Lucy. One of Renee’s greatest accomplishments is successfully reversing her husband’s type II diabetes within just three months through food and lifestyle changes. This personal experience has fueled her passion for reading and learning about how food and lifestyle choices can have a significant impact on disease reversal. Overall, Renee is a dedicated healthcare professional who is committed to helping others achieve optimal health through education, lifestyle changes, and a holistic approach to wellness.

Annette is an oncology infusion nurse at Northwestern Memorial’s Warrenville Cancer Center.  She is passionate about empowering her patients to take wholistic charge of their health during treatment through healthy diet, exercise, and meditation. She received her Plant-Based Nutrition Certificate through T. Colin Campbell’s Center for Nutrition Studies in 2018 and continues ongoing study through the readings of Michael Gregor’s How Not to Die, William Li’s Eat to Beat Disease, and David Servan-Schreiber’s Anti-Cancer, A New Way of Life (to name a few).  She has been a vegetarian for almost 10 years and credits meditation as the catalyst that has connected her to her life’s purpose. She is grateful for the opportunity to support others in their health journey.