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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

VeggieFest Sponsors Innergy
Cooking videos

Main DishesCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3  Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Pesto ScrambleBy Veggie Fest TeamGreen, herby, and a little bit joyful—this pesto scramble knows how to start the day right.
Black-Eyed PeasBy Veggie Fest TeamThought to bring good luck when enjoyed at New Year’s, this fragrant black-eyed pea dish is rich with warming spices and comforting flavors. Traditionally shared for prosperity and blessings, it’s a joyful recipe to gather around—on New Year’s Day and well beyond.
Mexican Stuffed PeppersBy Veggie Fest TeamA savory, comforting filling tucked into sweet bell peppers and baked until just tender. Packed with vegetables, warm spices, and plant-based protein, these stuffed peppers are colorful, satisfying, and perfect for an easy family meal.
Baked Ziti-like Spaghetti SquashBy Veggie Fest TeamThis comforting bake swaps pasta for tender strands of spaghetti squash, folded into a rich tomato sauce and finished with plant-based cheese—perfect for cozy winter meals.
Indian-Spiced CauliflowerBy Veggie Fest TeamEarthy, fiery, and full of soul — cauliflower gets a bold desi makeover in this simple yet unforgettable dish.
Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream.
Stuffed Tofu Roast with Savory GravyBy Veggie Fest TeamThis traditional and flavorful vegan recipe will help you create the perfect Thanksgiving dinner. Add green beans, mashed potatoes, or yams and your non-veg guests won’t miss a thing. Cheers!
1 2 3 … 5

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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3  Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Pesto ScrambleBy Veggie Fest TeamGreen, herby, and a little bit joyful—this pesto scramble knows how to start the day right.
Black-Eyed PeasBy Veggie Fest TeamThought to bring good luck when enjoyed at New Year’s, this fragrant black-eyed pea dish is rich with warming spices and comforting flavors. Traditionally shared for prosperity and blessings, it’s a joyful recipe to gather around—on New Year’s Day and well beyond.
Mexican Stuffed PeppersBy Veggie Fest TeamA savory, comforting filling tucked into sweet bell peppers and baked until just tender. Packed with vegetables, warm spices, and plant-based protein, these stuffed peppers are colorful, satisfying, and perfect for an easy family meal.
Baked Ziti-like Spaghetti SquashBy Veggie Fest TeamThis comforting bake swaps pasta for tender strands of spaghetti squash, folded into a rich tomato sauce and finished with plant-based cheese—perfect for cozy winter meals.
Indian-Spiced CauliflowerBy Veggie Fest TeamEarthy, fiery, and full of soul — cauliflower gets a bold desi makeover in this simple yet unforgettable dish.
Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream.
Stuffed Tofu Roast with Savory GravyBy Veggie Fest TeamThis traditional and flavorful vegan recipe will help you create the perfect Thanksgiving dinner. Add green beans, mashed potatoes, or yams and your non-veg guests won't miss a thing. Cheers!
1 2 3 … 5
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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