Combine all ingredients in a mixing bowl. Mix well, add more chili oil for extra spice. Set aside. (The sauce can be kept
in the fridge up to 7 days.)
Prepare noodles of choice per package instructions. Place drained noodles in a serving bowl.
Pour 2 to 3 tablespoons of sauce over noodles, add more sauce as needed. Mix in the vegetables.
Garnish with fried shallots. Enjoy!
Note: For a gluten-free option use gluten-free peanut sauce and rice noodles.