¾ cup water
1 tablespoon loose tea or 2 tea bags
2-3 tablespoons coconut sugar
2 to 3 cardamom pods, slit open or crushed
1 to 1½ teaspoon freshly grated ginger
½ teaspoon tea masala (easily available in any Indian grocery store)
2 cups oat milk
In a saucepan on medium-high heat, pour water, tea, coconut sugar, cardamom pods. ginger and tea masala.
Let it boil for 5 minutes, which will enhance and meld all of the flavors.
After 5 minutes add the oat milk, and bring it to a gentle boil. Do not overboil.
Remove from the stove, strain, and serve.
Serves: 2 to 3
For this recipe, oat milk is highly recommended to get the consistency just right. Almond and soy milk can leave an aftertaste and have a watery consistency.