Chickpea Salad Tea Sandwiches
![Sandwich](https://veggiefestchicago.org/wp-content/uploads/2024/07/AdobeStock_183620766.jpg)
Ingredients
Instructions
Place the chickpeas in a bowl & mash with a fork to a chunky texture.
Add celery, vegan mayo, nutritional yeast, mustard, Cajun seasoning, chopped greens, and salt to taste. Mix well.
Spread a few tablespoons of the chickpea mixture on one slice of bread. Cover with another slice of bread.
Cut sandwiches in desired shapes.
Garnish with cucumber slices.
Notes:
Chickpea salad can be kept refrigerated up to 3 days.
Use gluten-free bread if wheat is an allergen.
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Ingredients
Directions
Place the chickpeas in a bowl & mash with a fork to a chunky texture.
Add celery, vegan mayo, nutritional yeast, mustard, Cajun seasoning, chopped greens, and salt to taste. Mix well.
Spread a few tablespoons of the chickpea mixture on one slice of bread. Cover with another slice of bread.
Cut sandwiches in desired shapes.
Garnish with cucumber slices.
Notes:
Chickpea salad can be kept refrigerated up to 3 days.
Use gluten-free bread if wheat is an allergen.