Creamy Asparagus Soup

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Creamy Asparagus Soup

Asparasgus-soup-final

CategoryCuisineDiets,

A spring favorite, ready in less than 30 minutes!

Ingredients

 2 pounds asparagus 1 ½ cups warm water (plus
 1 ½ cups warm water (plus 1 to tablespoons vegetable bouillon powder or paste)
 2 tablespoons plant butter, optional (for oil-free version)
 1 cup plant cream (Oatsome Barrista used in recipe)
 2 cups plant milk (oat milk used in recipe)
 2 tablespoons cornstarch or arrowroot powder
 1 teaspoon ground coriander
 Pinch of cayenne pepper, to taste
 Salt and black pepper to taste
 2 tablespoons lemon juice
 Microgreens to garnish

Instructions

Prepare and Cook Asparagus
1

Prepare asparagus by snapping off the tough ends.

2

Cut tips off and set aside.

3

Cut spears into 1-inch pieces. Place in a soup pot with bouillon water and butter. Simmer until soft.

4

Place in blender and whirl until smooth.

5

Return to soup pot and simmer on low heat.

6

Add asparagus tips when soup is heated through.

Add Remaining Ingredients
7

Blend creamer, milk, cornstarch, coriander, and cayenne. Pour into soup. Heat just until hot, but not boiling, about 5 minutes. Stir often.

8

Taste and adjust seasonings.

9

Stir in lemon juice.

10

Garnish with microgreens, if desired.

Notes
11

If you wish to use the asparagus tips as a garnish, instead of cooking them in the soup, steam them for a minute or two and add to the finished soup when serving.

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Ingredients

 2 pounds asparagus 1 ½ cups warm water (plus
 1 ½ cups warm water (plus 1 to tablespoons vegetable bouillon powder or paste)
 2 tablespoons plant butter, optional (for oil-free version)
 1 cup plant cream (Oatsome Barrista used in recipe)
 2 cups plant milk (oat milk used in recipe)
 2 tablespoons cornstarch or arrowroot powder
 1 teaspoon ground coriander
 Pinch of cayenne pepper, to taste
 Salt and black pepper to taste
 2 tablespoons lemon juice
 Microgreens to garnish

Directions

Prepare and Cook Asparagus
1

Prepare asparagus by snapping off the tough ends.

2

Cut tips off and set aside.

3

Cut spears into 1-inch pieces. Place in a soup pot with bouillon water and butter. Simmer until soft.

4

Place in blender and whirl until smooth.

5

Return to soup pot and simmer on low heat.

6

Add asparagus tips when soup is heated through.

Add Remaining Ingredients
7

Blend creamer, milk, cornstarch, coriander, and cayenne. Pour into soup. Heat just until hot, but not boiling, about 5 minutes. Stir often.

8

Taste and adjust seasonings.

9

Stir in lemon juice.

10

Garnish with microgreens, if desired.

Notes
11

If you wish to use the asparagus tips as a garnish, instead of cooking them in the soup, steam them for a minute or two and add to the finished soup when serving.

Creamy Asparagus Soup
IngredientsDirections