Ingredients
2 cups water
Pinch of saffron
½ cup sugar
1 cup ghee
1 cup whole wheat flour
½ cup date paste*
Garnish
Pistachios and almond, chopped
Directions
1
Bring water, saffron, and sugar to a boil in a saucepan, stirring constantly. Heat until sugar is dissolved. Remove from heat and set aside.
2
Melt ghee in a large saucepan over low heat. Add flour and stir constantly until mixture turns into a golden brown paste (taking care not to burn).
3
Slowly whisk in sugar mixture and date paste. Continue cooking until all the liquid is absorbed. The halva will leave the sides of the pan when done.
4
Spoon into 4 small bowls. Serve warm, garnished with chopped pistachios and almonds.
Serves 4
Note:
*To prepare a date paste, place a half cup of tightly packed pitted dates plus 2 tablespoons of very hot water into a food processor. Blend until smooth.