Baked Stuffed Mushrooms

Baked stuffed mushrooms Recipe
Guests will love these sizzling-hot mushrooms mounded high with our savory filling.

Ingredients

 24 large fresh mushrooms
 6 tablespoons (85 g) butter or vegetable oil
 2 medium-sized onions, finely chopped
 ¼ teaspoon (1 g) garlic powder
 ½ teaspoon (2 g) crumbled dry basil
 ½ teaspoon (2 g) crumbled dry oregano
 ¼ teaspoon (1 g) paprika
 Salt and pepper to taste
 ¾ cup (170 g) or more bread crumbs or gluten-free bread crumbs
 ½ cup (113 g) shredded mozzarella cheese or vegan mozzarella cheese (optional)

Instructions

1

Clean mushrooms well. Remove stems and carve out a portion of the center of each mushroom. Finely chop stems and carvings and set aside.

2

In a large skillet, sauté mushroom caps for 2 to 4 minutes in 2 tablespoons (28 g) of the butter or oil. Remove caps and place hollow-side up on a greased baking sheet.

3

In the same skillet, brown onions on high heat for a few minutes, stirring constantly. Add remaining butter or oil.  Sauté onions over medium-low heat for 5 minutes.

4

Add chopped mushrooms and seasonings to the skillet. Cook 5 more minutes. Stir in bread crumbs and cheese.

5

Fill caps with stuffing. Place under preheated broiler for 5 minutes or until nicely browned.

Serving Size: 24

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Ingredients

 24 large fresh mushrooms
 6 tablespoons (85 g) butter or vegetable oil
 2 medium-sized onions, finely chopped
 ¼ teaspoon (1 g) garlic powder
 ½ teaspoon (2 g) crumbled dry basil
 ½ teaspoon (2 g) crumbled dry oregano
 ¼ teaspoon (1 g) paprika
 Salt and pepper to taste
 ¾ cup (170 g) or more bread crumbs or gluten-free bread crumbs
 ½ cup (113 g) shredded mozzarella cheese or vegan mozzarella cheese (optional)

Directions

1

Clean mushrooms well. Remove stems and carve out a portion of the center of each mushroom. Finely chop stems and carvings and set aside.

2

In a large skillet, sauté mushroom caps for 2 to 4 minutes in 2 tablespoons (28 g) of the butter or oil. Remove caps and place hollow-side up on a greased baking sheet.

3

In the same skillet, brown onions on high heat for a few minutes, stirring constantly. Add remaining butter or oil.  Sauté onions over medium-low heat for 5 minutes.

4

Add chopped mushrooms and seasonings to the skillet. Cook 5 more minutes. Stir in bread crumbs and cheese.

5

Fill caps with stuffing. Place under preheated broiler for 5 minutes or until nicely browned.

Serving Size: 24

Baked Stuffed Mushrooms