Ingredients
½ pound fresh peas, shelled or 1 ¼ cups frozen peas, rinsed to thaw
1 to 2 tablespoons butter or plant-based butter alternative
3 scallions, finely chopped
½ cup dairy half-and-half cream or plant-based unflavored, non-sweetened alternative
2 teaspoons finely chopped fresh mint leaves
½ teaspoon minced lemon zest
Salt and freshly ground black pepper
2 mint leaves, chopped for garnish
Directions
1
In a large pan over medium heat, bring 2 quarts of water to a boil.
2
Add fresh peas and simmer 2 to 3 minutes until tender. Drain and set aside. If using frozen peas, just rinse and follow directions below.
3
In a medium saucepan, melt butter over low heat. Increase heat to medium-low and sauté scallions for 3 minutes until soft. Stir in cream, mint, and lemon zest. Bring to low boil, lower heat to low. Add peas and simmer, while stirring, for 2 to 3 minutes. Season with salt and pepper.
4
Serve garnished with mint leaves.
Serves 4