Aloo Gobi Sabzi (Potatoes and Cauliflower)

Name: Aloo Gobi Sabzi (Potatoes and Cauliflower)
Yield: 6
Cuisine: Indian
Ingredients: 1 medium-sized cauliflower; 4 medium-sized potatoes, peeled; 2-3 tablespoons cold-pressed vegetable oil; ½ teaspoon ground turmeric; 1 ½ inch piece of fresh ginger, finely chopped; ¼ teaspoon cayenne pepper, or to taste; ¼ teaspoon whole cumin seeds; ¼ teaspoon ground coriander; 2 tomatoes, chopped; 1 teaspoon salt or to taste; 1 cup water; Garam masala; Fresh cilantro

CategorySides and VegetablesCuisineIndianDiets#gluten-free, #vegan

A touch of turmeric brings a golden glow to this satisfying Indian specialty.

Ingredients

1 medium-sized cauliflower

4 medium-sized potatoes, peeled

2-3 tablespoons cold-pressed vegetable oil

½ teaspoon ground turmeric

1 ½ inch piece of fresh ginger, finely chopped

¼ teaspoon cayenne pepper, or to taste

¼ teaspoon whole cumin seeds

¼ teaspoon ground coriander

2 tomatoes, chopped

1 teaspoon salt or to taste

1 cup water

Garam masala

Garnish

Fresh cilantro

Instructions

Cut cauliflower into bite-sized chunks and cut potatoes into 1-inch cubes.

In a large heavy pot place vegetable oil and turmeric, ginger, cayenne pepper, cumin, and coriander. Heat ingredients on a medium flame and sauté for 3 minutes.

Add tomatoes, potatoes, cauliflower, and salt. Stir to mix.

Add the water. Bring to a boil.

Cover and simmer over low heat for 30 minutes or until vegetables are tender.

Sprinkle with garam masala and garnish with fresh cilantro. Serve with rice.

Serves 6

Note: Garam masala is a mix of spices commonly used in Indian cooking. You can often find it in larger grocery stores and, of course, in Indian specialty shops.

Share this recipe

Other Recipes

Kashmiri Kahwa

Caramelized Coconut Ladoos

Ramen Bowl

Minestrone Soup

Greek Stuffed Zucchini

Cashew Tofu Sour Cream

Check out our veggie cooking videos

Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.

Ingredients

1 medium-sized cauliflower

4 medium-sized potatoes, peeled

2-3 tablespoons cold-pressed vegetable oil

½ teaspoon ground turmeric

1 ½ inch piece of fresh ginger, finely chopped

¼ teaspoon cayenne pepper, or to taste

¼ teaspoon whole cumin seeds

¼ teaspoon ground coriander

2 tomatoes, chopped

1 teaspoon salt or to taste

1 cup water

Garam masala

Garnish

Fresh cilantro

Directions

Cut cauliflower into bite-sized chunks and cut potatoes into 1-inch cubes.

In a large heavy pot place vegetable oil and turmeric, ginger, cayenne pepper, cumin, and coriander. Heat ingredients on a medium flame and sauté for 3 minutes.

Add tomatoes, potatoes, cauliflower, and salt. Stir to mix.

Add the water. Bring to a boil.

Cover and simmer over low heat for 30 minutes or until vegetables are tender.

Sprinkle with garam masala and garnish with fresh cilantro. Serve with rice.

Serves 6

Note: Garam masala is a mix of spices commonly used in Indian cooking. You can often find it in larger grocery stores and, of course, in Indian specialty shops.

Aloo Gobi Sabzi (Potatoes and Cauliflower)

Ingredients Directions

Aloo Gobi Sabzi (Potatoes and Cauliflower)