Cook the vegan meatballs according to the package.
Add meatballs and marinara sauce to a pan and simmer for 5 minutes.
Toss greens, tomatoes, and onions with the Italian salad dressing.
Heat the flour tortillas in a non-stick skillet if desired.
Assemble tacos with 2 meatballs (cut in half if desired), cheese, a few tablespoons of sauce, and the salad. Garnish with olives, Parmesan cheese, and hot sauce or pepper flakes.
Makes 12 tacos
Have napkins handy to catch the delicious drips!