Tropical Oatmeal

Tropical Oatmeal recipe
Let this Hawaiian variation brighten your mornings!

Ingredients

 2 cups (474 ml) water
 2 cups (474 ml) vegan or dairy milk
 2 cups (454 g) old-fashioned rolled oats
 2 tablespoons (28 g) shredded coconut
 2 tablespoons (28 g) chopped pecans
 2 or more tablespoons chopped dried pineapple
Garnish
 Shredded coconut
 Chopped dried pineapple
Note
 To ensure this recipe is gluten-free, use only certified gluten-free oats.

Instructions

1

In a 2-quart (2 liters) saucepan, bring water and milk to a low boil. Stir in uncooked oats, coconut, pecans, and pineapple. Reduce heat and simmer covered for 10 to 15 minutes, stirring occasionally.

2

Spoon into bowls and garnish with additional coconut and pineapple. Serve with butter, brown sugar, and milk (nut or coconut milk) if desired.

Serves 4

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Ingredients

 2 cups (474 ml) water
 2 cups (474 ml) vegan or dairy milk
 2 cups (454 g) old-fashioned rolled oats
 2 tablespoons (28 g) shredded coconut
 2 tablespoons (28 g) chopped pecans
 2 or more tablespoons chopped dried pineapple
Garnish
 Shredded coconut
 Chopped dried pineapple
Note
 To ensure this recipe is gluten-free, use only certified gluten-free oats.

Directions

1

In a 2-quart (2 liters) saucepan, bring water and milk to a low boil. Stir in uncooked oats, coconut, pecans, and pineapple. Reduce heat and simmer covered for 10 to 15 minutes, stirring occasionally.

2

Spoon into bowls and garnish with additional coconut and pineapple. Serve with butter, brown sugar, and milk (nut or coconut milk) if desired.

Serves 4

Tropical Oatmeal