Place the beans in a large pot or bowl. Cover with water and soak overnight. Drain and rinse.
Put the drained beans in a large pot and cover with water, one inch above the beans. Bring to a boil for 5 minutes. Remove any foam that rises to the surface.
Add the remaining ingredients.
Cover the pot and reduce the heat to low. Simmer until the water evaporates and the beans are soft.
Drizzle with the lemon tahini sauce and garnish with chopped fresh parsley.
This recipe can be stuffed in Greek Tacos for a delicious hand-held meal.
To serve as the protein main dish for a meal, team it with our Greek Salad and a side of our Green Beans Almondine or Flavorful Steamed Vegetables.