Jelly Rolls
This recipe is a twist on the perennial favorite PB&J that most kids love. Filled with seed or nut butter of your choice, strawberry preserves, and fresh strawberries, kids will love them plain or dipped in a chocolate hazelnut dip, especially if they help make their own rolls!
Ingredients
6 flour tortillas (white, wheat, or gluten-free)
1 cup nut or seed butter of your choice
1 cup strawberry preserves
1 ½ cups freshly sliced strawberries
Instructions
1
On the tortillas, spread the nut or seed butter.
2
Spread the jelly on top of the nut or seed butter.
3
Down the center of the tortillas, place the cut strawberries.
4
Roll the tortillas, wrap, and chill for at least 15 minutes.
5
Cut into slices. Serve plain or with a dip.
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Ingredients
6 flour tortillas (white, wheat, or gluten-free)
1 cup nut or seed butter of your choice
1 cup strawberry preserves
1 ½ cups freshly sliced strawberries
Directions
1
On the tortillas, spread the nut or seed butter.
2
Spread the jelly on top of the nut or seed butter.
3
Down the center of the tortillas, place the cut strawberries.
4
Roll the tortillas, wrap, and chill for at least 15 minutes.
5
Cut into slices. Serve plain or with a dip.