Ingredients
6 flour tortillas (white, wheat, or gluten-free)
1 cup nut or seed butter of your choice
1 cup strawberry preserves
1 ½ cups freshly sliced strawberries
Directions
1
On the tortillas, spread the nut or seed butter.
2
Spread the jelly on top of the nut or seed butter.
3
Down the center of the tortillas, place the cut strawberries.
4
Roll the tortillas, wrap, and chill for at least 15 minutes.
5
Cut into slices. Serve plain or with a dip.