Cherry Macadamia Nut Cookies
Ingredients
Instructions
Preheat the oven to 350°F.
Beat the butter and the sugar together until light and fluffy.
Add the almond extract and mix.
Add the flour and mix well.
Fold in the nuts and cherries.
Roll 1 1/2 inch balls and flatten. Place on parchment paper-lined baking sheet.
Bake for 15-18 minutes, or until golden in color.
Sieve powdered sugar over the cookies while still warm and again after they cool.
Store in a covered container.
Makes about 12 cookies, depending on the size of the cookie.
Note: You can also make these cookies as small bite-sized balls. Just roll the dough into balls and bake until golden. While still warm, roll the balls in powdered sugar. Store in a covered container. When ready to serve, roll again in powdered sugar for a sweet and pretty presentation.
Share this recipe
- You may also like
Check out our veggie cooking videos
Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.
Ingredients
Directions
Preheat the oven to 350°F.
Beat the butter and the sugar together until light and fluffy.
Add the almond extract and mix.
Add the flour and mix well.
Fold in the nuts and cherries.
Roll 1 1/2 inch balls and flatten. Place on parchment paper-lined baking sheet.
Bake for 15-18 minutes, or until golden in color.
Sieve powdered sugar over the cookies while still warm and again after they cool.
Store in a covered container.
Makes about 12 cookies, depending on the size of the cookie.
Note: You can also make these cookies as small bite-sized balls. Just roll the dough into balls and bake until golden. While still warm, roll the balls in powdered sugar. Store in a covered container. When ready to serve, roll again in powdered sugar for a sweet and pretty presentation.
