Ingredients
1 large mango, peeled, seed removed, and diced
1 tablespoon onion, chopped
1 tablespoon apple cider vinegar
3 tablespoons chopped arugula or watercress
¼ cup freshly squeezed lime juice
1 to 2 teaspoons extra virgin olive oil, if desired
½ cup canned crushed pineapple
2 Roma tomatoes, seeds removed and diced
Directions
1
Stir until well blended. Refrigerate any remaining salsa.
Serves 1