Mango-Lime Salsa

AuthorVeggie Fest TeamRating

Mango-Lime-Salsa

CategoryCuisineYield1 Serving

Mango-Lime Salsa

Ingredients

 1 large mango, peeled, seed removed, and diced
 1 tablespoon onion, chopped
 1 tablespoon apple cider vinegar
 3 tablespoons chopped arugula or watercress
 ¼ cup freshly squeezed lime juice
 2 tablespoons extra virgin olive oil
 Salt and pepper to taste
 ½ cup canned crushed pineapple
 2 Roma tomatoes, seeds removed and diced

Instructions

1

Stir until well blended. Refrigerate any remaining salsa.

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Ingredients

 1 large mango, peeled, seed removed, and diced
 1 tablespoon onion, chopped
 1 tablespoon apple cider vinegar
 3 tablespoons chopped arugula or watercress
 ¼ cup freshly squeezed lime juice
 2 tablespoons extra virgin olive oil
 Salt and pepper to taste
 ½ cup canned crushed pineapple
 2 Roma tomatoes, seeds removed and diced

Directions

1

Stir until well blended. Refrigerate any remaining salsa.

Mango-Lime Salsa