1 cup Cashew Tofu Sour Cream
1 ½ teaspoons dried dill weed
1 ½ teaspoons dried parsley
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon dried chives
Salt to taste
Pinch of freshly ground black pepper
1 teaspoon freshly squeezed lemon juice
Fold all of the seasonings into the Cashew Tofu Sour Cream.
Add lemon juice and stir.
If dressing needs thinning, add milk as needed, 1 teaspoon at a time.
Taste and adjust seasoning, if necessary.