Raspberry Chia Jam
Ingredients
Instructions
Thaw frozen raspberries on stove top on medium flame for 1 to 2 minutes until they are soft and jammy.
Add chia seeds, maple syrup, and fresh orange juice. Stir well.
Remove and let cool completely.
Chia seeds will gel, making it perfect for a jam.
Note: Store in refrigerator up to 1 week.
Yields: 1 cup
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Ingredients
Directions
Thaw frozen raspberries on stove top on medium flame for 1 to 2 minutes until they are soft and jammy.
Add chia seeds, maple syrup, and fresh orange juice. Stir well.
Remove and let cool completely.
Chia seeds will gel, making it perfect for a jam.
Note: Store in refrigerator up to 1 week.
Yields: 1 cup