1 cup cooked lentil
1 cup cooked millet
½ cup quick oats
2 tablespoons bread crumbs (regular or gluten-free)
½ cup cooked sweet potatoes
½ cup finely diced onions
1-3 cloves minced garlic
½ cup broccoli, finely diced
¼ red bell pepper, finely diced
1 teaspoon oregano powder
¼ teaspoon cumin powder
½ teaspoon turmeric powder
1 teaspoon salt (or to taste)
a dash of cayenne powder (optional)
Preheat oven to 400° F.
Combine all ingredients in a bowl. Using your hands, gently mix to create a dough. Form into patties.
Place on parchment paper sheets or a silicon mat.
Bake 10-12 minutes until patties are a bit crispy around the edges. Remove from oven and flip. Continue to bake for 8-12 minutes or until patties feel firm.
Add toppings and condiments of choice.
Note: Bake or steam sweet potatoes to cook. Do not boil as this dilutes the flavor.